Securing ocean benefits for society in the face of climate change
M. Ruckelshaus,
S.C. Doney,
H.M. Galindo,
J.P. Barry,
F. Chan,
J.E. Duffy,
C.A. English,
S.D. Gaines,
J.M. Grebmeier,
A.B. Hollowed,
N. Knowlton,
J. Polovina,
N.N. Rabalais,
W.J. Sydeman and
L.D. Talley
Marine Policy, 2013, vol. 40, issue C, 154-159
Abstract:
Benefits humans rely on from the ocean – marine ecosystem services – are increasingly vulnerable under future climate. This paper reviews how three valued services have, and will continue to, shift under climate change: (1) capture fisheries, (2) food from aquaculture, and (3) protection from coastal hazards such as storms and sea-level rise. Climate adaptation planning is just beginning for fisheries, aquaculture production, and risk mitigation for coastal erosion and inundation. A few examples are highlighted, showing the promise of considering multiple ecosystem services in developing approaches to adapt to sea-level rise, ocean acidification, and rising sea temperatures.
Keywords: Ecosystem services; Climate adaptation; Coastal hazards; Fisheries; Tourism; Trade-offs (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:eee:marpol:v:40:y:2013:i:c:p:154-159
DOI: 10.1016/j.marpol.2013.01.009
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