Environmental assessment of canned tuna manufacture with a life-cycle perspective

A. Hospido, M.E. Vazquez, A. Cuevas, G. Feijoo and M.T. Moreira

Resources, Conservation & Recycling, 2006, vol. 47, issue 1, 56-72

Abstract: Growing awareness of environmental problems during recent years has led to increased demand for environmental information about seafood products. In particular, this report is an attempt to evaluate the manufacturing process of canned-tuna products. Bearing in mind the lifestyles of people in the 21st century, canned products are one of the commonest ways in which seafood products are presented. Spain is the second largest exporter of processed tuna in the world, behind Thailand. The fish and shellfish canning industry is mainly grouped in Galicia where 65% of the total production takes place.

Keywords: Canned tuna; Environmental management; Life Cycle Assessment (LCA); Life cycle inventory (LCI); Seafood (search for similar items in EconPapers)
Date: 2006
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Citations: View citations in EconPapers (5)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:recore:v:47:y:2006:i:1:p:56-72

DOI: 10.1016/j.resconrec.2005.10.003

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