The café economy: structural transformation in Greece in the wake of austerity and “reforms”

Michalis Nikiforos, Vlassis Missos, Christos Pierros and Nikolaos Rodousakis

LSE Research Online Documents on Economics from London School of Economics and Political Science, LSE Library

Abstract: This paper investigates the structural transformation of the Greek economy over the past fifteen years, focusing on the increasing dominance of the Accommodation and Food Service Activities (AFSA) sector in the aftermath of austerity and structural reforms. Despite promises of productivity gains through labor market and product market reforms, the Greek economy has experienced a sharp decline in labor productivity and a significant reallocation of employment towards low-productivity sectors, especially AFSA, reminiscent of a Lewis-type dual sector economy. Using a simple Panel-VAR model we find that declining aggregate demand and real wages were key drivers of this productivity collapse. Our findings support theories of technological change that emphasize output growth and the cost of labor as fundamental determinants of productivity growth.

Keywords: Greece; austerity; structural reforms; structural transformations; technical change (search for similar items in EconPapers)
JEL-codes: E60 H30 J38 J50 O10 O30 (search for similar items in EconPapers)
Pages: 42 pages
Date: 2025-10
New Economics Papers: this item is included in nep-eff and nep-hme
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