Quality and safety of food products

D. Krysanov

Economy and Forecasting, 2010, issue 3, 103-119

Abstract: The article analyzes the situation with quality and safety of food produce sold on Ukraine's markets and systematizes the main threats and dangers related to the consumption of low quality and hazardous food products. The author reveals various problems of the formation of the national system of technical regulation in the sphere of quality and safety of food products and justifies the guidelines and levers which would contribute to the protection of people's life and health, the environment and the consumers' rights.

Date: 2010
References: Add references at CitEc
Citations:

Downloads: (external link)
http://eip.org.ua/docs/EP_10_3_103_uk.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eip:journl:y:2010:i:3:p:103-119

Access Statistics for this article

Economy and Forecasting is currently edited by Iryna Bazhal

More articles in Economy and Forecasting from Valeriy Heyets
Bibliographic data for series maintained by Iryna Bazhal ().