Will it work out for labour? Implications of the food system transformation on employment and decent work

Claudia Hunecke

Chapter 10 in The Elgar Companion to Food System Transformation for Sustainable Development, 2026, pp 133-149 from Edward Elgar Publishing

Abstract: 3.8 billion livelihoods depend on food systems, with many in precarious conditions, unable to earn a decent living. Food system employment includes marginalised groups, such as women, youth, and migrant workers. The transformation of food systems must prioritise the achievement of SDG 8 to ensure a just transition and leave no one behind. Creating a sustainable food system requires a shift in production to conserve biodiversity and reduce greenhouse gas (GHG) emissions. However, this transition to resource-efficient practices and conservation efforts may displace low-skilled workers unless training is provided. Past food system transitions have been associated with a decline in the importance of primary production and an increase in the importance of downstream sectors, leading to new employment opportunities. The question remains whether these elements of the value chain have sufficient capacity to absorb the outflow of labour and ensure decent working conditions. Under the right circumstances, women and young people in particular could benefit from such a development.

Keywords: SDG 8; Decent Work; Marginalised Groups; Just Transition; Skills; Digitalisation (search for similar items in EconPapers)
Date: 2026
ISBN: 9781035332847
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