How Should the Health Benefits of Food Safety Programs Be Measured?

V. Smith, Carol Mansfield and Aaron Strong

A chapter in Preference Measurement in Health, 2014, vol. 24, pp 161-202 from Emerald Group Publishing Limited

Abstract: Keywords: Food borne illness, willingness to pay, risk reduction

Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:eme:aheszz:s0731-219920140000024005

DOI: 10.1108/S0731-219920140000024005

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