Relationship between subjective well-being, perceived organisational culture and individual propension to innovation

Christine Elena Bianchi, Gerson Tontini and Giancarlo Gomes

European Journal of Innovation Management, 2021, vol. 25, issue 5, 1447-1468

Abstract: Purpose - This paper analyses the relationship between subjective well-being (SWB) and perceived organisational culture (POC) with the individual propensity to innovation (IPI). Design/methodology/approach - To empirically test the hypotheses, the sample and data were collected through a cross-sectional survey with 614 professionals who work in Technological Knowledge-Intensive Business Service (T-Kibs) in Brazil. For data analysis, the authors applied the partial least squares path modelling (PLS-PM) algorithm. Findings - The results identify that employees' perception of the organisational culture has a direct and indirect impact on the IPI. The perception of employees about the dimensions of clan and adhocracy of organisational culture influences the SWB of employees, which has a significant relationship with the individual propensity to innovation. Also, the perception of a market culture has a direct impact on the individual propensity to innovate. The results showed that the adhocracy culture has a more significant influence on the SWB of the female gender. Originality/value - This work contributes to the expansion of scientific studies in the area of innovation, in addition to managerial contributions due to the identification of the factors that influence the IPI.

Keywords: Organisational culture; Subjective well-being; Propensity to innovation (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:eme:ejimpp:ejim-01-2021-0045

DOI: 10.1108/EJIM-01-2021-0045

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