Goal characteristics, communication and reward systems, and managerial propensity to create budgetary slack

Desmond C.Y. Yuen

Managerial Auditing Journal, 2004, vol. 19, issue 4, 517-532

Abstract: Keywords: Budgets, Hotel and catering industry, Macau, Accounting procedures

Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:eme:majpps:02686900410530529

DOI: 10.1108/02686900410530529

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