Exergetic and Energetic Analysis of a Traditional Semi-Industrial Comorian Ylang-Ylang Essential Oil Wood Fire Distiller
Malik El'Houyoun Ahamadi,
Abderemane Saindou and
Hery Tiana Rakotondramiarana
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Malik El'Houyoun Ahamadi: Laboratory of Energetic and Mechanical of University of Comoros, Comoros
Abderemane Saindou: Laboratory of Energetic and Mechanical of University of Comoros, Comoros
Hery Tiana Rakotondramiarana: Institute for the Management of Energy (IME), University of Antananarivo, Antananarivo, Madagascar
European Journal of Engineering and Technology Research, 2019, vol. 4, issue 5, 67-75
Abstract:
In this article a study of the energy performance of a distillation system of ylang-ylang essential oil on a wood fire was carried out. To do this an analysis using the first and the second low of thermodynamics was made for each component of the distillation system. The analysis showed that the energy efficiency depends on the fration of oil to be distilled and that the whole system is very deficient. The exergetic and energetic analysis shows that it is in the combustion chamber that has a large amount of destroyed exergy and a strong energetic loss. The velocity of the air entering at the combustion chamber greatly influences the efficiency of the chamber. Indeed it has been found that the destruction of the exergy increases with the velocity of the air incoming air.
Keywords: Exergetic Efficiency; Energetic Efficiency; Wood Fire; Ylang-Ylang Essential Oil (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:epw:ejeng0:v:4:y:2019:i:5:id:61256
DOI: 10.24018/ejeng.2019.4.5.1256
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