Nutritional Intake in India (July 2009 - June 2010)

National Sample Survey Office Nsso

Working Papers from eSocialSciences

Abstract: This report presents the information on nutritional intake by the Indian population. Among the different nutrients only three nutrients – viz, calorie, protein and fat – are discussed in this report. The report gives an idea about intake of these nutrients in different monthly per capital expenditure classes from different items of food. The report also presents information on whether meals were taken at home or not, and if not, whether the meals were taken from school, balwadi, employer or consumed by purchasing while away from home. Estimates are presented at the level of State/UT, separately for rural and urban sectors.

Keywords: Nutrition; India; Consumption Patterns; Food Prices; Public Distribution System (PDS); Food Supply; Rice; Wheat; Edible Oils; Milk Products; rural; urban; meals. (search for similar items in EconPapers)
Date: 2015-05
Note: Institutional Papers
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.esocialsciences.org/Download/repecDownl ... &AId=6758&fref=repec

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ess:wpaper:id:6758

Access Statistics for this paper

More papers in Working Papers from eSocialSciences
Bibliographic data for series maintained by Padma Prakash ().