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University campus waste prevention and reduction: A circular-economy approach

Michela Gallo, Veronica Marotta, Fabio Magrassi, Angela Celeste Taramasso and Adriana Del Borghi

ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, 2017, vol. 2017/1-2, issue 1-2, 235-252

Abstract: One of the most important challenges to improve sustainability is the management of climate change and the reduction of green house gas emissions. In 2014 the University of Genoa and the Ministry of the Environment signed an agreement to assess the Carbon foot-print of the university, in order to promote the mitigation of climate change and to study possible innovative solutions to reduce the environmental burdens. Following the agreement, the university want to implement a project for the sustainable management of waste within it. A circular economy methodology has been used to implement a project that will help in diminish the pollutants impacts deriving from the waste management recovering and recycling high quality materials. In cooperation with municipal local companies for the management of waste, the project foresees to implement studies and research in the field of guidelines, attitudes and behaviour of the population towards the recovery, recycling and reuse, pushing for a transition to a circular economic approach. Considered the lack of an accounting model and monitoring of waste products it has been decided to implement it. Waste produced by the university have been estimated and calculated through experiments and on field analyses and its GHG potential have been evaluated through a LCA methodology. The general outcome of this research shows that it is possible to create a circular economy model applicable to other universities and medium-sized communities, even if future development are presented in order to improve future investigation.

JEL-codes: L30 O3 Q53 (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

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