Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project

Clare Narrod ()

No 20(10), 2020 vision briefs from International Food Policy Research Institute (IFPRI)

Keywords: aflatoxins; mycotoxins; diseases; food safety; health policies; malnutrition; food security; technology; biosafety; quality; markets; cereals; cereal crops; grain; maize; groundnuts; value chains; child stunting (search for similar items in EconPapers)
Date: 2013
References: Add references at CitEc
Citations:

Downloads: (external link)
https://hdl.handle.net/10568/153661

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fpr:2020br:20(10)

Access Statistics for this paper

More papers in 2020 vision briefs from International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by ().