Climate change effects on food security in Tajikistan [in Tajik]

Jovidon Aliev, Shahnila Dunston, Jarilkasin Ilyasov, Parviz Khakimov, Sarah Pechtl and Timothy Thomas

No 10, Central Asia Policy Brief from International Food Policy Research Institute (IFPRI)

Abstract: Climate change is one of the main challenges for food security in Tajikistan in the medium and long term. Tajikistan’s Agri-Food System and Sustainable Development Program (ASDP) for the period up to 2030 defined food and nutrition security as one of six priorities. Additionally, climate change is one of the key obstacles to the achievement of the country’s strategic objective defined in the National Development Strategy (NDS) 2016–2030, which is to improve the living standards of the population, and one of the four strategic priorities, which is to ensure food security and access to quality nutrition by 2030.; The effects of climate change on food security in Tajikistan were examined using IFPRI’s International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) by simulating climate change and no climate change (baseline) scenarios between 2015 and 2050.

Keywords: Tajikistan; Central Asia; Asia; climate change; food security; sustainable development; nutrition (search for similar items in EconPapers)
Date: 2024
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