Nutrition and diet profile: Benin

Lilia Bliznashka, Ampa Dogui Diatta, Sydney Honeycutt, Irene Medeme Mitchodigni and Deanna K. Olney

CGIAR Initative Publications from International Food Policy Research Institute (IFPRI)

Abstract: Key Findings: -In Benin, undernutrition and micronutrient deficiencies are prevalent, and the prevalence of overweight and obesity is increasing. -Diets in Benin have declined in quality over time, particularly among children. For example, low dietary diversity and inadequate fruit and vegetable consumption are prevalent. -Food-based dietary guidelines exist; however, awareness of the guidelines is unknown. -Most nutrition policies in Benin lack guidance on promoting fruit and vegetable intake. -Stronger evidence related to how to improve diet quality and combat malnutrition in Benin is needed to develop relevant interventions and policies.

Keywords: nutrition; diet; trace elements; dietary guidelines; Western Africa; Sub-Saharan Africa; Africa; Benin (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:cgiarp:159608

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