EconPapers    
Economics at your fingertips  
 

Nutrition and diet profile: Benin

Ampa Dogui Diatta, Deanna K. Olney, Sydney Honeycutt, Irene Medeme Mitchodigni and Lilia Bliznashka

CGIAR Initative Publications from International Food Policy Research Institute (IFPRI)

Abstract: Key Findings: -In Benin, undernutrition and micronutrient deficiencies are prevalent, and the prevalence of overweight and obesity is increasing. -Diets in Benin have declined in quality over time, particularly among children. For example, low dietary diversity and inadequate fruit and vegetable consumption are prevalent. -Food-based dietary guidelines exist; however, awareness of the guidelines is unknown. -Most nutrition policies in Benin lack guidance on promoting fruit and vegetable intake. -Stronger evidence related to how to improve diet quality and combat malnutrition in Benin is needed to develop relevant interventions and policies.

Keywords: nutrition; diet; trace elements; dietary guidelines; Benin; Western Africa; Sub-Saharan Africa; Africa (search for similar items in EconPapers)
Date: 2024-11-12
New Economics Papers: this item is included in nep-agr
References: Add references at CitEc
Citations:

Downloads: (external link)
https://hdl.handle.net/10568/159608

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fpr:cgiarp:159608

Access Statistics for this paper

More papers in CGIAR Initative Publications from International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by ().

 
Page updated 2025-05-23
Handle: RePEc:fpr:cgiarp:159608