Impact of a slaughterhouse hygiene intervention in western Kenya

Kate Ambler, Elizabeth A.J. Cook, Vivian Hoffmann, Alice Kiarie, Lilian Otoigo and Julia Wagner

Project notes from International Food Policy Research Institute (IFPRI)

Abstract: Adherence to strict hygiene standards in slaughterhouses is critical for ensuring food safety and protecting workers from zoonotic disease. The International Livestock Research Institute (ILRI) and International Food Policy Research Institute (IFPRI) conducted a study to evaluate the impact of low-cost interventions on hygiene practices in slaughterhouses in western Kenya.

Keywords: capacity building; abattoirs; meat hygiene; food safety; contamination; Africa; Sub-Saharan Africa; Eastern Africa; Kenya (search for similar items in EconPapers)
Date: 2024
New Economics Papers: this item is included in nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:prnote:168522

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