The National Bioengineered Food Disclosure Standard of 2016: Intersection of Technology and Public Understanding of Science in the United States

Brianne Suldovsky () and William K. Hallman
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Brianne Suldovsky: Department of Communication, Portland State University, Portland, OR 97201, USA
William K. Hallman: Department of Human Ecology, Rutgers University, New Brunswick, NJ 08901, USA

Societies, 2022, vol. 12, issue 5, 1-15

Abstract: Genetically modified (GM) foods have been commercially available in the US for more than two decades, yet Americans know very little about them. With the implementation of the National Bioengineered Food Disclosure Standard of 2016, food manufacturers will be required to disclose the presence of GM ingredients in their food products. How food manufacturers communicate with consumers about GM ingredients may have consequences for public understanding of GM technology. In Study 1, we explore how food manufacturers characterize GM ingredients within their food products on SmartLabel, a digital disclosure website established by the Grocery Manufacturers Association. In Study 2, we test the effect of those characterizations on perceived risks and benefits of GM food. Overall, we find that varying characterizations of GM ingredients do not significantly affect perceived risks and benefits. Post hoc analyses suggest that knowledge of GM technology and moral evaluation of GM technology significantly predict perceived risks and benefits. Implications for the public communication of GM technology are discussed.

Keywords: biotechnology; genetically modified food; GM disclosure; National Bioengineered Food Disclosure Standard (search for similar items in EconPapers)
JEL-codes: A13 A14 P P0 P1 P2 P3 P4 P5 Z1 (search for similar items in EconPapers)
Date: 2022
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