Total Replacement of Fishmeal by Spirulina ( Arthrospira platensis ) and Its Effect on Growth Performance and Product Quality of African Catfish ( Clarias gariepinus )

Simon Rosenau, Elisa Oertel, Carsten Dietz, Stephan Wessels, Jens Tetens, Daniel Mörlein and Marco Ciulu
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Simon Rosenau: Department of Animal Science, Georg August University of Goettingen, 37077 Göttingen, Germany
Elisa Oertel: Department of Animal Science, Georg August University of Goettingen, 37077 Göttingen, Germany
Carsten Dietz: Department of Animal Science, Georg August University of Goettingen, 37077 Göttingen, Germany
Stephan Wessels: Department of Animal Science, Georg August University of Goettingen, 37077 Göttingen, Germany
Jens Tetens: Department of Animal Science, Georg August University of Goettingen, 37077 Göttingen, Germany
Daniel Mörlein: Department of Animal Science, Georg August University of Goettingen, 37077 Göttingen, Germany
Marco Ciulu: Department of Animal Science, Georg August University of Goettingen, 37077 Göttingen, Germany

Sustainability, 2021, vol. 13, issue 16, 1-16

Abstract: Microalgae are increasingly being studied to replace fishmeal in aquafeed production. Low level Spirulina supplementation to various fish species has been widely investigated, demonstrating enhanced growth and better product quality. In order to evaluate the effects of a full fishmeal replacement with Spirulina ( Arthrospira platensis ) on growth and product quality in African catfish ( Clarias gariepinus ), two isoenergetic diets were formulated and fed for ten weeks to 120 fish with an average initial weight of 50 ± 3 g. Full supplementation of Spirulina resulted in reduced growth ( p < 0.001) whereas feed conversion ratio was on par ( p > 0.05). Furthermore, Spirulina-fed fish showed a more intense yellow coloration in skin, and raw and cooked fillet ( p < 0.001). The analysis of fatty acids revealed higher proportions of C16:0 ( p < 0.001) and C18:2n6 ( p < 0.05) in fish fed the Spirulina-diet while C24:0 ( p < 0.01) and C20:5n3 ( p < 0.001) were found to be higher in the control group. Even though no statistically significant differences in the overall SFA, MUFA and PUFA were detected, a slight increase of the n6/n3 ratio was observed in the Spirulina-fed fish. Without further optimization of the feed ration, a complete fishmeal replacement with Spirulina can lead to economic losses. It remains to be studied whether the observed changes in product quality affect consumer acceptance.

Keywords: aquaculture; plant protein; cyanobacteria; aquafeed; fatty acids; carotenoid; fillet color; omnivorous fish (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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