The Development of Sustainable Social Farming in Italy: A Case Studies Analysis
Roberta Moruzzo,
Giulia Granai (),
Caterina De Benedictis,
Morgana Galardi,
Vincenzina Colosimo,
Jacopo Sforzi and
Francesco Di Iacovo
Additional contact information
Roberta Moruzzo: Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy
Giulia Granai: Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy
Caterina De Benedictis: EURICSE (European Research Institute on Cooperative and Social Enterprises), 38122 Trento, Italy
Morgana Galardi: Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy
Vincenzina Colosimo: Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy
Jacopo Sforzi: EURICSE (European Research Institute on Cooperative and Social Enterprises), 38122 Trento, Italy
Francesco Di Iacovo: Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy
Sustainability, 2022, vol. 14, issue 22, 1-17
Abstract:
Social Farming (SF) is a rising practice that offers various typologies of initiatives involving different actors. Peculiarities consist of the types of networks organized at the territorial level and in the innovation processes they implement. In this study, through a cross-case analysis, we take into account six Italian social farms as case studies, interviewing them to understand the activities provided and their organization with the aim of highlighting both the strengths and the criticalities that may limit possible further development of Social Farming in Italy. The results of the analysis pointed out the specificities of the services offered by the social farms and the points of view of the farmers in the sector. Reflecting on these cases in light of the innovation system theory, it was possible to understand both the innovation system in which they developed and the enabling and the limiting aspects for Social Farming initiatives, as well as to codify useful lessons regarding the future organization of sustainable Social Farming services.
Keywords: social farming; sustainability; social innovation; multifunctional agriculture; networks (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://www.mdpi.com/2071-1050/14/22/14878/pdf (application/pdf)
https://www.mdpi.com/2071-1050/14/22/14878/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:14:y:2022:i:22:p:14878-:d:969281
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().