Entomophagy—Acceptance or Hesitancy in Romania

Irina Zamfirache ()
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Irina Zamfirache: Faculty of Sociology and Social Work, University of Bucharest, 050663 Bucharest, Romania

Sustainability, 2023, vol. 15, issue 12, 1-16

Abstract: This study analyzes the attitudes and perceptions of Romanian individuals regarding entomophagy, which is the practice of eating insects, with the explicit purpose of finding out the factors that influence acceptance and hesitancy using a questionnaire with 470 respondents. The study tackles various issues related to insect consumption, current eating habits, shopping habits, culture and tradition, the willingness and curiosity to try new foods, nutritional aspects, environment, knowledge about current events, and sustainability. The acceptance of insects as food, although studied more and more in the last few years, still has more questions than answers. Neophobia is part of the explanation, but so are the cultural determinants. The people who make the decisions could be an important matter, so targeting the decision makers with specific campaigns could make them more open to try new foods. Out of the factors that influence food choices, the top three answers were: taste, whether the food is perceived as healthy or not, and the price, so palatability is the most important aspect. Knowledge is another key factor that has to be improved, as most respondents do not have proper information about the benefits or the positive aspects of eating insects.

Keywords: entomophagy; motivation; edible insects; sustainability; acceptance versus hesitancy (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
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