Prospects, Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Dimitris Skalkos ()
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Dimitris Skalkos: Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece

Sustainability, 2023, vol. 15, issue 16, 1-6

Abstract: In the new global era, the process “from farm to fork” as a holistic approach to the production and consumption of food will become a key factor for the sustainability and progress of the food industry [...]

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JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
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Citations: View citations in EconPapers (1)

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