Prospects for Sustainable Production of the Banija Spotted Pig in Relation to Fattening, Carcass, and Meat Quality Traits: A Preliminary Study

Zoran Luković, Dubravko Škorput, Danijel Karolyi and Ana Kaić ()
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Zoran Luković: Faculty of Agriculture, Division of Animal Science, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
Dubravko Škorput: Faculty of Agriculture, Division of Animal Science, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
Danijel Karolyi: Faculty of Agriculture, Division of Animal Science, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
Ana Kaić: Faculty of Agriculture, Division of Animal Science, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia

Sustainability, 2023, vol. 15, issue 4, 1-12

Abstract: The Banija spotted pig (BS) is a Croatian autochthonous breed that was officially recognised in 2018. The breed remains threatened with extinction and is on its way to establishing a production cycle that will ensure long-term conservation and sustainability. However, there is a general lack of data on the production traits of BS pigs. The aim of this work was therefore to identify the main fattening, carcass and meat quality traits of the BS pig and to assess the suitability of the breed for sustainable pork production. A total of ten pigs were fattened in a semi-free-range production system up to the average final body weight of 162 ± 17.3 kg. At the end of fattening, the growth, carcass and meat quality traits (pH, meat colour and water holding capacity) of the BS pig were determined and the gross margin based on the production of value-added meat products was calculated and compared with other Croatian local pig breeds. The results, which are to be considered preliminary due to the small data set, show that the fattening and slaughter characteristics of the BS pig are satisfactory and consistent with the characteristics of the breed and the husbandry practices adapted to semi-free-range farming. Furthermore, the meat quality showed suitability for processing for most traits, while the calculation of gross profit confirms the advantage of this breed for a well-rounded production cycle compared with related local pig breeds.

Keywords: pigs; local breed; production traits; carcass traits; meat quality; sustainability (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
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