The Impact of Technophobia on Vertical Farms
Adrián Csordás () and
István Füzesi
Additional contact information
Adrián Csordás: Faculty of Economics and Business, University of Debrecen, 4032 Debrecen, Hungary
István Füzesi: Faculty of Economics and Business, University of Debrecen, 4032 Debrecen, Hungary
Sustainability, 2023, vol. 15, issue 9, 1-17
Abstract:
Today’s rapidly changing economic and social environment requires many new and sustainable solutions for the agricultural sector, in particular in terms of achieving higher yields and conserving arable land. However, the latest technologies and innovative ideas could answer these issues and even support a smooth transition into a green economy. The current work studies one of the best solutions—consumer acceptance. Even though vertical farming is relatively widely researched, the potential clients are seldom analysed. The applied systematic literature review (PRISMA) approach revealed various vital characteristics related to the consumers based on academic publications. According to the selected studies’ results, consumers’ adoption of innovative technology is most influenced by prior knowledge of vertical farming and the importance of sustainability. Some studies found further correlations between age and gender regarding adoption, while others did not investigate these or found their role irrelevant. Most consumers found vertical farming “too artificial” and identified this as a major inhibiting factor. However, further investigation has shown that appropriate and informative marketing could significantly increase the understanding of the concept and, through this, the acceptance and widespread practical application of the innovation. In addition, the authors want to use the current work to highlight the unsettled state of vertical management. It can be concluded that new regulations could increase confidence in vertical farming, which could be further supported by the theoretical model developed in this study, thus allowing the creation of a fully traceable product chain.
Keywords: vertical farming; acceptance; traceability; systematic review (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2023
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://www.mdpi.com/2071-1050/15/9/7476/pdf (application/pdf)
https://www.mdpi.com/2071-1050/15/9/7476/ (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:gam:jsusta:v:15:y:2023:i:9:p:7476-:d:1138183
Access Statistics for this article
Sustainability is currently edited by Ms. Alexandra Wu
More articles in Sustainability from MDPI
Bibliographic data for series maintained by MDPI Indexing Manager ().