Perspectives on Evaluation of Food Banks

Nuria Abrahão Chaim () and Nilson Antonio Modesto Arraes
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Nuria Abrahão Chaim: Faculty of Agricultural Engineering, State University of Campinas (Unicamp), Campinas 13083-970, SP, Brazil
Nilson Antonio Modesto Arraes: Faculty of Agricultural Engineering, State University of Campinas (Unicamp), Campinas 13083-970, SP, Brazil

Sustainability, 2024, vol. 16, issue 22, 1-21

Abstract: Food banks have played an important role in reducing food loss and waste and improving the food insecurity of vulnerable people. This study aimed to carry out a systematic review of food bank evaluation studies and bring new perspectives for future research and decision-making. Ninety-three articles were selected and analyzed from a search on the Web of Science and ScienceDirect platforms. Bibliometric analyses and analyses of the evaluation methodologies were performed. The bibliometric results present the evolution of the studies over the period considered (1994–2024) and indicate how peaks of growth in the number of studies may be related to external events. Both the authors and studied organizations are located mainly in high-income countries. The main aspects considered in the evaluation methodologies are related to the dimensions of short-term impacts and results, indicating less interest in the dimension related to internal processes and activities. This study provides important support for researchers and decision-makers: in addition to presenting, in each dimension of the evaluation, the main indicators used, it raises the questions of the extent to which evaluation studies reflect the reality and context of a given country or region and the extent to which they reflect the management processes of food banks.

Keywords: food bank; evaluation; review; food security; food loss and waste; food rescue; food redistribution (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2024
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