Business models of creative entrepreneurs: the case of haute cuisine chefs

S. Svejenova, B. Slavich and S. Abdelgawad
Additional contact information
B. Slavich: LEM - Lille - Economie et Management - Université de Lille, Sciences et Technologies - CNRS - Centre National de la Recherche Scientifique

Post-Print from HAL

Date: 2012
References: Add references at CitEc
Citations: View citations in EconPapers (2)

Published in Oxford handbook of creative industries, Oxford University Press, pp.XX, 2012

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-00813901

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().