International Experience in Improving of Professional Training of Personnel for Food Industry: Reforms and Prospects

Международный опыт совершенствования подготовки специалистов пищевой промышленности: реформы и перспективы

Dmitry Edelev (), V.M. Kantere and Matison Valeriy Arvidovich ()
Additional contact information
Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

Post-Print from HAL

Abstract: The article covers the history of signing the Bologna Declaration and implementation of its provisions worldwide and in Russia.

Keywords: FOOD INDUSTRY PROFESSIONALS; PERSONNEL TRAINING; INTERNATIONAL EXPERIENCE; СПЕЦИАЛИСТЫ ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ; ПОДГОТОВКА КАДРОВ; МЕЖДУНАРОДНЫЙ ОПЫТ (search for similar items in EconPapers)
Date: 2012
References: Add references at CitEc
Citations:

Published in Food Production , 2012, 7, pp.34-36

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01095053

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().