Meat consumers’ long-term response to perceived risks associated with BSE in Great Britain
Michael Burton,
Trevor Young and
Roy Cromb
Post-Print from HAL
Date: 1999
Note: View the original document on HAL open archive server: https://hal.science/hal-01200912
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Published in Cahiers d'Economie et de Sociologie Rurales, 1999, 50, pp.7-19
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Journal Article: Meat consumers’ long-term response to perceived risks associated with BSE in Great Britain (1999) 
Journal Article: Meat consumers’ long-term response to perceived risks associated with BSE in Great Britain (1999) 
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