NutriScore: quand l’étiquetage des aliments devient prescriptif

Laurent Muller ()
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Laurent Muller: GAEL - Laboratoire d'Economie Appliquée de Grenoble - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UGA - Université Grenoble Alpes - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - UGA - Université Grenoble Alpes

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Keywords: Etiquetage nutritionnel; Politique nutritionnelle (search for similar items in EconPapers)
Date: 2020-02-14
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Published in Conférence UGA organisée dans le cadre de la 8e édition de l’expo MBK – Grenoble 2020 "Mange, bouge-toi & kiffe !", Université Grenoble Alpes. UGA, Feb 2020, Grenoble, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02490852

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