Les Rosés effervescents: exemple du Champagne
Aurélie Ringeval-Deluze ()
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Aurélie Ringeval-Deluze: REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne
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Date: 2009
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Published in Claude Flanzy; Gilles Masson; François Millo. Le vin Rosé, Féret, pp.269-271, 2009, 978-2-35156-044-0
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02560262
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