Regulation theory and current agrifood transformations: Perspectives open by Catherine Laurent’s and Christian Du Tertre’s book: « sectors and territories in emerging regulations »

Théorie de la Régulation et transformations agroalimentaires actuelles: Perspectives ouvertes par l'ouvrage de Catherine Laurent et Christian du Tertre « secteurs et territoires dans les régulations émergentes »

Jean-Marc Touzard ()
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Jean-Marc Touzard: UMR Innovation - Innovation et Développement dans l'Agriculture et l'Agro-alimentaire - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Abstract: This article sets out "regulation school" contributions to the analysis of agrifood industry, discussing a book edited by Catherine Laurent and Christian du Tertre. Current political debate on agriculture and food calls for a renewed regulationnist research agenda on institutions that regulate agricultural and agrifood systems, taking into acount the evolution of territorial conditions of these activities. Such an agenda may also contribute to agrifood "foresight study" and to analysis of food chains or local agrifood systems.

Keywords: THEORIE DE LA REGULATION; SYNTHESE; SYSTEME AGROALIMENTAIRE; TERRITOIRE; CRISE ALIMENTAIRE (search for similar items in EconPapers)
Date: 2009
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Published in Economies et Sociétés. Série AG Systèmes agroalimentaires, 2009, AG (31), pp.1923-1934

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02659355

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