[From the farmer to the consumer: price transmission along the food marketing chain]

De l'agriculteur au consommateur: la transmission des prix le long des filières de l'agroalimentaire. Introduction

Michel Simioni ()
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Michel Simioni: Station d'économie et sociologie rurales - INRA - Institut National de la Recherche Agronomique

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Abstract: L'objet de ce numéro spécial d'Economie Rurale est de présenter cinq articles traitant de la transmission des prix et de la formation des marges le long des filières de l'agroalimentaire.

Keywords: Consommation; distribution et transformation; IAA (search for similar items in EconPapers)
Date: 2004
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Published in Économie rurale, 2004, 283-284, pp.6-9

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02670922

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