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Capacité d'absorption et brevets: les maillons incontournables de la chaîne de compétitivité de l'entreprise

Dominique Bencherqui () and Mohamed Kefi
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Dominique Bencherqui: ISTEC - Institut supérieur des Sciences, Techniques et Economie Commerciales - ISTEC, PRISM Sorbonne - Pôle de recherche interdisciplinaire en sciences du management - UP1 - Université Paris 1 Panthéon-Sorbonne
Mohamed Kefi: CERTE - مركز بحوث وتكنولوجيا المياه = Centre de Recherche et Technologies des Eaux = Water Research and Technology Centre

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Abstract: This study focuses on the impact of patents and of knowledge-based absorptive capacity, as defined by Lane et al. (2006), on the competitiveness of French enterprises. Research on this subject entailed undertaking a 17-year longitudinal study. The results of our econome-tric analysis provide a valuable set of answers pertaining to the fact that absorptive capacity , viewed as an exploitative/transformative/exploitative learning mode, contributes to the competitiveness of French industrial firms. In parallel, it was determined that absorptive capacity and patent applications, acting in concert, had a significant positive effect on French corporate competitiveness. In other words, it is firms that are particularly apt at absorbing innovation-oriented knowledge that reveal themselves to be the most competitive.

Keywords: patents; innovation; absorptive capacity; learning; competitiveness; brevets; capacité d'absorption; apprentissage; compétitivité (search for similar items in EconPapers)
Date: 2019-06-01
Note: View the original document on HAL open archive server: https://hal.science/hal-02872858v1
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Published in Management & sciences sociales, 2019, Autour de l’innovation : adaptation et responsabilité, 26, pp.22-35

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