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A typology of Chinese wine consumers

Carlos Raúl Sánchez Sánchez, Josselin Masson () and Franck Celhay ()
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Carlos Raúl Sánchez Sánchez: MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier, Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School
Franck Celhay: MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier, Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School

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Abstract: Agreement is broad that the Chinese market has high potential for many products,including wine (Leeetal.,2009;Liuetal.,2014). China is very attractive for winemarkers (Jenster and Cheng, 2008; Camillo, 2012; Liu et al.,2014;Zeng and Szolnoki, 2014; Anderson and Wittwer,2015), ,particularly for the oldest wine-producing countries (Muhammad et al.,2014;Capitello et al.,2015) Wine consumption is showing a strong and steady increase of 25% per year over the last decade (ISWR,2014). Potential marketable segment of 167 million consumers (Bouzdine-Chameeva et al.,2014). According to Liu et al.(2013),it is essential to lead large scale and up-to date research about the Chinese wine consumption because studies on the segmentation of the Chinese wine market are scarce in the academic literature.

Date: 2016-06-21
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Published in American Association of Wine Economists, 10th Annual Conference, Jun 2016, Bordeaux, France

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