Use of the blockchain for food transparency in France and inclusion of agricultural producers

L'utilisation de la blockchain pour la transparence alimentaire en France et l'inclusion des producteurs agricoles

Ysé Commandré ()
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Ysé Commandré: MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier, UM - Université de Montpellier

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Date: 2020-10-06
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Published in seminar ‘Building Inclusive Agricultural Value Chains’, Oct 2020, Wageningen, Pays-Bas

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