Food regions at the time of global change

Les territoires alimentaires à l’heure du changement global

Christophe-Toussaint Soulard ()
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Christophe-Toussaint Soulard: UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

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Abstract: The global food system must undergo fundamental changes to ensure food security while respecting the limits of planetary resources. The regional scale offers proximity among actors which a priori facilitates the alignment of sustainable food strategies. This article reviews and compares analytical frameworks capable of articulating food and territory, from four perspectives based on local agri-food production, local food networks, urban food planning, and on the food movement.

Keywords: food system; geography; governance; territory; urban; système alimentaire; géographie; gouvernance; local; urbain (search for similar items in EconPapers)
Date: 2020
Note: View the original document on HAL open archive server: https://hal.science/hal-03031710v1
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Published in Systèmes alimentaires / Food Systems, 2020, Systèmes alimentaires / Food Systems 2020, n° 5, 2020 (5), pp.35-55. ⟨10.15122/isbn.978-2-406-11062-0.p.0035⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03031710

DOI: 10.15122/isbn.978-2-406-11062-0.p.0035

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