Comment intégrer les spécificités du vivant pour piloter les transitions des systèmes alimentaires: le rôle de l’évaluation

Héloïse Berkowitz (), Mathias Guérineau () and Gaëlle Petit ()
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Héloïse Berkowitz: LEST - Laboratoire d'Economie et de Sociologie du Travail - AMU - Aix Marseille Université - CNRS - Centre National de la Recherche Scientifique

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Date: 2021
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Published in Workshop Food System, 2021, En ligne, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03497025

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