Towards sustainable food systems: a review of governance models and an innovative conceptual framework

Mechthild Donner (), Maurine Mamès () and Hugo de Vries ()
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Mechthild Donner: UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement
Maurine Mamès: UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - UM - Université de Montpellier
Hugo de Vries: UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - UM - Université de Montpellier

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Abstract: To accelerate the transition towards inclusive, ecological, just and economically viable food systems, insights into appropriate governance models and principles are needed. This article aims to understand how food system governance is linked to and can contribute to sustainability. A review of 34 articles addressed food system governance, sustainability, current barriers and potential solutions. Some authors propose new, participatory, collaborative and democratic governance models to achieve a sustainable food system transition. Other authors consider a lack of integrated policies across sectors and siloed governance major barriers to holistic sustainability agendas and food system approaches. Three main elements of governance emerged from the reviewed literature: (i) interactions between actors, (ii) control and power balances, and (iii) (in)formal rules. Our analysis provides a fourth element: the orchestration of (multiple) food systems and policies. These four elements are integrated into a novel conceptual framework for consistently researching food systems governance for sustainability. The latter is now defined as ‘the continuous process of orchestration of policies and (multiple) food systems consisting of diverse interacting actors, respecting (in)formal rules and striving to provide food for all, in equitable and environmentally-friendly ways, at any time and in any context'.

Keywords: Food systems; Governance; Sustainability; Systematic review; Conceptual framework (search for similar items in EconPapers)
Date: 2024-11-16
New Economics Papers: this item is included in nep-agr and nep-env
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Published in Discover Sustainability, 2024, 5 (1), pp.414. ⟨10.1007/s43621-024-00648-x⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-04788710

DOI: 10.1007/s43621-024-00648-x

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