La randonnée au service des démarches alimentaires territoriales, le cas du PAT GR20

Ionel Fedida-Dekker ()
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Ionel Fedida-Dekker: LISA - Laboratoire « Lieux, Identités, eSpaces, Activités » (UMR CNRS 6240 LISA) - CNRS - Centre National de la Recherche Scientifique - Università di Corsica Pasquale Paoli [Université de Corse Pascal Paoli]

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Abstract: The article explores the integration of hiking, particularly on the GR20 trail in Corsica, into territorial food initiatives (PAT). Through a study conducted by the Parc Naturel Régional de Corse (PNRC), it analyzes how hiking refuges can become drivers for promoting short supply chains and local production. The PAT GR20, part of the National Food Plan (PNA), aims to improve the supply of local products to the refuges, thereby strengthening the links between agriculture, tourism, and sustainable development. Data collected through surveys of hikers and refuge delegates show strong demand for iconic local products (cheese, charcuterie, fruits, and vegetables), although logistical constraints (helicopter transport, difficult access) limit the supply capacity. Our article also highlights the structural shortcomings of local Corsican production, worsened by rural depopulation and a lack of organization within agricultural sectors. It proposes solutions inspired by foreign examples and local initiatives to overcome these challenges. The study underscores the need for stakeholder involvement and collective structuring to successfully reconcile economic development, heritage enhancement, and environmental preservation.

Keywords: Hiking; sustainable tourism; stakeholders; alimentation programs; Randonnée; tourisme durable; parties prenantes; programmes alimentaires (search for similar items in EconPapers)
Date: 2023-09-01
New Economics Papers: this item is included in nep-env
Note: View the original document on HAL open archive server: https://hal.science/hal-04830606v1
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Published in Annales Méditerranéennes d'Economie, 2023

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