Export Potential of Ham Yen Oranges

Tran Thi Dien
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Tran Thi Dien: Faculty of Economics and Business Administration, Tan Trao University, Tuyen Quang, Vietnam.

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Abstract: This study assessed the situation and analyzed the factors affecting the export potential of Ham Yen orange. This study conducted a survey using the questionnaire for 50 people, who are stakeholders in the value chain of Ham Yen oranges. The study results show that Tuyen Quang province has many potentials and advantages to develop export-oriented Ham Yen orange production. Specifically on area, productivity, and output of oranges to increase rapidly. Oranges are good quality with famous brands. The selling price is low, ensuring competitiveness; and there are many natural – economic-social factors favorable for the development of export-oriented Ham Yen orange production. However, the study also identified many difficulties and challenges. In order to develop Ham Yen orange production to meet export requirements. It is necessary to implement synchronous solutions like strongly shifting the area of ​​orange cultivation in the direction of meeting standards as follows VietGAP, organic oranges, EuroGAP, GlobalGAP ...; Application of science and technology in the stage of varieties, planting, care, harvesting and transportation of oranges. Investment in transport, infrastructure, irrigation, wholesale market, cold storage, and factory for preliminary processing, packing, and exporting products. Supporting capital, market information, training, and transfer of science and technology to orange growers; would strengthen linkages in the growth and market of their fruit, especially with enterprises that purchase, preserve, process, and export fruits.

Date: 2023-03-15
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Published in Journal of Economics and Trade, 2023, pp.31-44. ⟨10.56557/jet/2023/v8i18156⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05105202

DOI: 10.56557/jet/2023/v8i18156

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