Not on my plate! Challenges to promote meat substitutes
Henrik Andersson and
Benjamin Ouvrard ()
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Henrik Andersson: TSE-R - TSE-R Toulouse School of Economics – Recherche - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
Benjamin Ouvrard: GAEL - Laboratoire d'Economie Appliquée de Grenoble - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UGA - Université Grenoble Alpes - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - UGA - Université Grenoble Alpes
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Abstract:
We implement an online survey on a sample of 1,088 French respondents to assess their willingness-to-pay (WTP) for meat substitutes and to test the effectiveness of informational treatments aimed at encouraging a switch to these substitutes. Using insights from the mental accounting theory, our treatments inform respondents about the carbon content of the different alternatives. We show that there is no significant difference in the WTP between the veggie and meat-like alternatives, both exceeding the WTP for cultured meat. Second, we detect weak and heterogeneous effects of our informational treatments. Third, our study emphasizes the need for careful consideration in study design, as certain results suggest that respondents' choices may not exhibit behavioral consistency with the independence of irrelevant alternatives principle.
Keywords: Externalities; Meat substitutes; Mental accounting; Willingness-to-pay (search for similar items in EconPapers)
Date: 2026-02
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Published in Ecological Economics, 2026, 240, pp.108795. ⟨10.1016/j.ecolecon.2025.108795⟩
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05290882
DOI: 10.1016/j.ecolecon.2025.108795
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