EconPapers    
Economics at your fingertips  
 

Eco-spirituality versus religiosity: what is the driving force behind improving food recycling practices in the household ?

Éco-spiritualité versus religiosité: Quel moteur pour améliorer les pratiques de recyclage alimentaire dans les foyers ?

Patricia Niglis (), Yohan Bernard () and Hanene Oueslati ()
Additional contact information
Patricia Niglis: CREGO - Centre de Recherche en Gestion des Organisations - Université de Haute-Alsace (UHA) - Université de Haute-Alsace (UHA) Mulhouse - Colmar - UFC - Université de Franche-Comté - UBFC - Université Bourgogne Franche-Comté [COMUE] - UBE - Université Bourgogne Europe
Yohan Bernard: CREGO - Centre de Recherche en Gestion des Organisations - Université de Haute-Alsace (UHA) - Université de Haute-Alsace (UHA) Mulhouse - Colmar - UFC - Université de Franche-Comté - UBFC - Université Bourgogne Franche-Comté [COMUE] - UBE - Université Bourgogne Europe
Hanene Oueslati: CREGO - Centre de Recherche en Gestion des Organisations - Université de Haute-Alsace (UHA) - Université de Haute-Alsace (UHA) Mulhouse - Colmar - UFC - Université de Franche-Comté - UBFC - Université Bourgogne Franche-Comté [COMUE] - UBE - Université Bourgogne Europe

Post-Print from HAL

Abstract: Given the environmental problems posed by food waste, recycling food leftovers in the home is a solution that should be encouraged. Within the framework of the theory of planned behaviour, this study examines the comparative effects of consumers' intrinsic religiosity and eco-spirituality on their intentions to recycle food leftovers in the home. The results of a survey of more than 500 consumers representative of the French population show that eco-spirituality is an important determinant of intentions and declared behaviour to recycle food scraps, via attitudes to the consumption of food scraps and the subjective norm. Contrary to expectations, intrinsic religiosity has no effect on attitude and subjective norm but exerts a slightly negative influence on intentions. Societal recommendations are drawn from these results.

Keywords: Eco-spirituality; Intrinsic religiosity; Theory of planned behavior; Food waste; Théorie du comportement planifié; Religiosité intrinsèque; éco-spiritualité; Gaspillage alimentaire (search for similar items in EconPapers)
Date: 2025-05-14
References: Add references at CitEc
Citations:

Published in 41ème Congrès International de l’Association Française du Marketing, AFM, May 2025, Lille, France

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05323938

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().

 
Page updated 2025-10-28
Handle: RePEc:hal:journl:hal-05323938