The EU’s position in global trade of agricultural and agri-food products

La place de l’UE dans le commerce mondial de produits agricoles et agroalimentaires

Vincent Chatellier () and Thierry Pouch ()
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Vincent Chatellier: SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement
Thierry Pouch: REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne

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Abstract: World trade in agricultural and agri-food products has been growing steadily for several decades under the influence of increasing food demand, particularly in Asia and Africa, and an unequal territorial distribution of agronomic and productive potential. With a trade balance of 39 billion euros in 2024, the European Union (EU-27) has become a major player in this trade. Using information from two databases (Baci and Comext), this article presents an analysis of the main trade dynamics observed in this sector over just over two decades.

Keywords: Agri-food trade; Competitiveness; European Union; France; Union européenne; Compétitivité; Commerce agroalimentaire (search for similar items in EconPapers)
Date: 2026
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Published in Revue de l'OFCE, 2026, 2026/1 (192), pp.1-39

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05430012

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