Anticipating and deploying sustainable eating: major challenges and difficulties

Jm Ferrandi (), Marie-Christine Lichtlé (), Anne Mione () and Béatrice Siadou-Martin ()
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Jm Ferrandi: LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Nantes Univ - IAE Nantes - Nantes Université - Institut d'Administration des Entreprises - Nantes - Nantes Université - pôle Sociétés - Nantes Univ - Nantes Université, ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique
Marie-Christine Lichtlé: UM - Université de Montpellier, MRM-MKG - Montpellier Research in Management - Marketing - MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier
Anne Mione: MRM-ORGA - Montpellier Research in Management - Organisations - MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier
Béatrice Siadou-Martin: UM - Université de Montpellier

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Date: 2026-01-26
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Published in Daou D. et Sarrantou M. The transformative nature of food; Adaptability, connectivity and identity, Taylor and Francis, pp.302, 2026

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