Les effets du Nutri-score sur les réponses des consommateurs: un état de l’art

Boubacar Sadou (), Mathieu Kacha () and Jean-Luc Herrmann ()
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Boubacar Sadou: CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine
Mathieu Kacha: CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine
Jean-Luc Herrmann: CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine

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Abstract: Nutrition labeling serves as both a public health measure and a promotional tool for the food industry. The 2017 introduction of Nutri-score—a simplified nutrition labeling format—in France has sparked various academic discussions. This paper aims to review the literature regarding Nutri-score's effectiveness among consumers. By synthesizing and analyzing research findings through the lenses of attention, comprehension, beliefs, and consumer choice, we have identified avenues for future research.

Keywords: Nutri-score; consumer attention; comprehension; nutritional quality; food choice; nutritional inference; nutrition labeling; front-of-pack label; Nutri-score; attention du consommateur; compréhension; qualité nutritionnelle; choix alimentaire; inférence nutritionnelle; étiquetage nutritionnel; étiquette sur le devant des emballages (search for similar items in EconPapers)
Date: 2022-06-29
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Published in 7ème Journée Internationale de Marketing Santé, Association Française du Marketing (AFM), Jun 2022, Paris, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05517894

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