Au menu: Ecrasé de fourmis, sauterelles grillées, steaks de moustiques, chips de grillons…»: Une approche par le dessin des représentations enfantines des insectes et de l’entomophagie

Joël Bree (), Coralie Damay (), Mathilde Gollety (), Nathalie Guichard () and Khawla Jellouli ()
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Joël Bree: NIMEC - Normandie Innovation Marché Entreprise Consommation - UNICAEN - Université de Caen Normandie - NU - Normandie Université - ULH - Université Le Havre Normandie - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - IRIHS - Institut de Recherche Interdisciplinaire Homme et Société - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université, ESSCA Research Lab - ESSCA - ESSCA – École supérieure des sciences commerciales d'Angers = ESSCA Business School
Mathilde Gollety: LARGEPA - Laboratoire de recherche en sciences de gestion Panthéon-Assas - Université Paris-Panthéon-Assas
Nathalie Guichard: RITM - Réseaux Innovation Territoires et Mondialisation - Université Paris-Saclay
Khawla Jellouli: NIMEC - Normandie Innovation Marché Entreprise Consommation - UNICAEN - Université de Caen Normandie - NU - Normandie Université - ULH - Université Le Havre Normandie - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - IRIHS - Institut de Recherche Interdisciplinaire Homme et Société - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université

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Abstract: Fully present in the eating habits of many countries, insects are almost absent from Western food. While these small animals have nutritional properties far superior to traditional meats and their farming is particularly environmentally friendly, they cause fear and disgust among adult Western consumers. Using graphic productions from 5 to 12 years old resulting from three drawing tasks, we show that, contrary to adults' representations, children's representations of insect ingestion evoke less obstacles to this type of food and that most of them would be ready to experiment it.

Keywords: new eating habits; drawing; entomophagy; insects; child (search for similar items in EconPapers)
Date: 2022-10-22
Note: View the original document on HAL open archive server: https://hal.science/hal-05681562v1
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Published in Carnets de la Consommation, 2022, 5

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05681562

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