Measuring Consumers’ Acceptability of Dietary Change Scenarios - Experimental Evidence

Julien Fernandez ()
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Julien Fernandez: GAEL - Laboratoire d'Economie Appliquée de Grenoble - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UGA - Université Grenoble Alpes - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - UGA - Université Grenoble Alpes, INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement

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Abstract: Measuring Consumers' Acceptability of Dietary Change Scenarios - Experimental Evidence.

Keywords: Consumer behavior; Dietary change; Willingness To Pay; Sustainable food consumption (search for similar items in EconPapers)
Date: 2026-01
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Published in 4th Winter Workshop on Behavioral and Experimental Economics of Food Consumption, Grenoble Applied Economics Laboratory, Jan 2026, Villard-de-Lans, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05706122

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