Creating Social Value through Green Innovation Product: The Mediating Role of Green Supply Chain in the Food and Beverage Industry
Reva Dodi Suryo Prayoga and
Anjar Priyono
Additional contact information
Reva Dodi Suryo Prayoga: Department of Management, Universitas Islam Indonesia, Yogyakarta, Indonesia.
Anjar Priyono: Department of Management, Universitas Islam Indonesia, Yogyakarta, Indonesia.
Post-Print from HAL
Abstract:
Background: Food and beverage businesses face increasing pressure to reduce environmental impacts while creating value for employees, customers, suppliers and communities. This study examined the relationships among green product innovation, green supply chain management and social performance. Methods: A quantitative cross-sectional survey was conducted among 100 owners and managers of food and beverage businesses that reported implementing environmentally responsible operating practices. Respondents were selected purposively and completed an online questionnaire measuring green product innovation, green supply chain management and social performance. The proposed model was analysed using partial least squares structural equation modelling with SmartPLS 4. Measurement quality was assessed through indicator loadings, average variance extracted, discriminant validity, Cronbach's alpha and composite reliability, while structural relationships were evaluated through bootstrapping. Results: All indicator loadings exceeded 0.70, average variance extracted values ranged from 0.595 to 0.739, Cronbach's alpha values ranged from 0.829 to 0.882, and composite reliability values ranged from 0.880 to 0.919. Green product innovation was positively associated with green supply chain management (β = 0.792, p < 0.001) and social performance (β = 0.401, p = 0.001). Green supply chain management was also positively associated with social performance (β = 0.448, p < 0.001). The model explained 62.8% of the variance in green supply chain management and 64.6% of the variance in social performance. Conclusion: Green product innovation and environmentally responsible supply-chain practices were positively associated with reported social performance among the surveyed businesses.
Date: 2026-08-07
References: Add references at CitEc
Citations:
Published in Journal of Global Economics, Management and Business Research, 2026, 18 (3), pp.220-234
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05713559
Access Statistics for this paper
More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().