Le marché alimentaire de plein air au prisme du modèle « Âme-Distance-Naturalité »

Inès Guguen-Gicquel (), Sandrine Heitz-Spahn (), Beatrice Siadou Martin and Géraldine Thévenot ()
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Inès Guguen-Gicquel: LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Nantes Univ - IAE Nantes - Nantes Université - Institut d'Administration des Entreprises - Nantes - Nantes Université - pôle Sociétés - Nantes Univ - Nantes Université
Sandrine Heitz-Spahn: CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine
Beatrice Siadou Martin: MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier
Géraldine Thévenot: CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine

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Abstract: Once central to the French people's food supply until the advent of large-scale retail, the market now plays a more peripheral role. This research aims to characterise its ‘sustainability'. A comparison of the idealised vision of the market with its reality highlights three tensions underpinning the ‘DNA model' (Soul-Distance-Naturalness), a strategic and managerial tool designed for private and public sector stakeholders responsible for organising markets.

Keywords: Naturalité; distance; âme; proposition de valeur; développement durable; marché alimentaire; marché alimentaire développement durable proposition de valeur âme distance; naturalité food market; sustainable development; value proposition; soul; distance; naturality; distance; naturalité food market; sustainable development; value proposition; soul; distance; naturality (search for similar items in EconPapers)
Date: 2026
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Published in Systèmes alimentaires / Food Systems, 2026, Varia, 11, pp.49-71. ⟨10.48611/isbn.978-2-406-21220-1⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05739669

DOI: 10.48611/isbn.978-2-406-21220-1

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