Cultural dimensions as driving factors of PDO wine exports: is there a “Burgundy Pinot Noir” effect?

Lara Agnoli (), Effrosyni Vasileiou () and Jean-François Outreville ()
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Lara Agnoli: BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne, CEREN - Centre de Recherche sur les Entreprises - BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne
Effrosyni Vasileiou: BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne, CEREN - Centre de Recherche sur les Entreprises - BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne
Jean-François Outreville: BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne, CEREN - Centre de Recherche sur les Entreprises - BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne

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Keywords: Pinot Noir; Burgundy; Cultural dimensions; PDO wines; Trade (search for similar items in EconPapers)
Date: 2026-07-14
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Published in International Journal of Wine Business Research, 2026, ⟨10.1108/IJWBR-01-2026-0007⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-05784579

DOI: 10.1108/IJWBR-01-2026-0007

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