Analysis of the U.S. Onion Industry with a Focus on New York State Issues

Philippe Jeanneaux ()
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Philippe Jeanneaux: VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement, Territoires - Territoires - AgroParisTech - VAS - VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UCA - Université Clermont Auvergne

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Abstract: In the working paper, I outline how the onion industry in the United State and New York State has undergone tremendous change over the past 50 years. Onion demand and production have increased dramatically. Over the past 20 years, U.S. production has reached a plateau of 3.2 million tons per year, while consumption has grown and will continue to rise based on demographic projections. These trends result in a trade deficit: the U.S. imports more and more onions each year, particularly from Mexico and Peru.

Keywords: Terroir; Onion industry; Market strategy; USDA; Price analysis; New York State; Muckland production (search for similar items in EconPapers)
Date: 2022
Note: View the original document on HAL open archive server: https://hal.science/hal-04537008v1
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