Application of Enterococcus Faecalis FK-23 in Fattening of the Japanese Black Cattle

Qingzhu Yuan, Yoshihisa Kitamura, Takashi Shimada, Takao Nohmi, Ren Na, Xiao Jin, Yoshihisa Kitamura and Takashi Shimada

Journal of Agricultural Science, 2009, vol. 1, issue 2, 21

Abstract: Objective- By investigating the effects of feeding Enterococcus faecalis FK-23 preparation to Japanese Black cattle inthe late fattening period, this paper discusses the increased value of beef and the feasibility. Method- 10 beef cattle weregrouped into the Test Group and the Control Group, 5 beef cattle in the Test Group were fed E. faecalis FK-23preparation at 8.0 g per day per head. The experiment included weight measure, blood test for White Blood Cell (WBC),Vitamin A (VA), Vitamin E (VE), Total Cholesterol (TC), glutamic oxaloacetic transaminase (GOT), blood ureanitrogen (BUN) and blood glucose (GLU), and HPLC test for fatty acid composition in neutral fat. Results- Comparingto the Control Group, the Test Group had excessive appetite, appreciable increase of daily gain (DG) (p

Date: 2009
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